Oven-dried tomatoes, which taste like heaven. The recipe is Liselotte's (in Danish), and very easy: Cut tomatoes in half, sprinkle with salt, rosemary and a bit of sugar, and let dry in the oven at 100°C for about 6 hours. It takes a while, but in the meantime, a lot of knitting can be done, and the result is fantastic! Put them in your salad, on bread, or just eat them from the jar. My guess is they won't last long in there anyway.